Guide-led
Etna Summit & Cellar Day
A private-feeling day across Etna's lava paths, volcanic farms, and a slow cellar tasting.
Palermo / Market, cooking
Shop Ballaro or Capo with a cook, then make caponata, arancine, panelle, and a seasonal dessert.
This is the bridge between the travel arm and the cookbook: a real market route, pantry lesson, and hands-on class built around Palermo's street food and sweet-sour flavors.
Year-round, with menus shifting by citrus, eggplant, artichoke, and tomato seasons.
Menus can be adapted for vegetarian, gluten-aware, or seafood-focused guests.
Sicilian Sun Table Cookbook and Sea Salt & Neroli Hand Cream.
Pairings
Guide-led
A private-feeling day across Etna's lava paths, volcanic farms, and a slow cellar tasting.
Sea day
A polished coastal morning around Isola Bella, hidden grottos, snorkel stops, and chilled citrus.
Culture
A private archeology-led route through Agrigento, almond groves, and dusk over honey-colored columns.