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Palermo Market-to-Table Class Sabella Sicilia
Hands-on Request date

Palermo / Market, cooking

Palermo Market-to-Table Class

Shop Ballaro or Capo with a cook, then make caponata, arancine, panelle, and a seasonal dessert.

$225

This is the bridge between the travel arm and the cookbook: a real market route, pantry lesson, and hands-on class built around Palermo's street food and sweet-sour flavors.

Half day 2-10 guests Concierge scheduled
Included
  • Market walk
  • Hands-on cooking class
  • Recipe cards
  • Shared lunch with wine
Best season

Year-round, with menus shifting by citrus, eggplant, artichoke, and tomato seasons.

Client note

Menus can be adapted for vegetarian, gluten-aware, or seafood-focused guests.

Pair it with

Sicilian Sun Table Cookbook and Sea Salt & Neroli Hand Cream.

Pairings

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